Buttercream waku Italiya

Momwe mungapangire buttercream yachikale ya ku Italy

Msuzi wa batala wa ku Italy (IMBC) ndi kuzizira koziziritsa kukhosi komwe kumapangidwa ndi kukwapula azungu azungu ndi madzi a shuga ndi batala wofewa.



Italy meringue buttercream rosettesMsuzi wa batala wa ku Italy ndi ofanana ndi Msuzi wa ku Swiss meringue (SMBC) pokhapokha shuga yophikidwa 240ºF isanawonjezeredwe kwa azungu azungu. Madzi otsekemera a shuga amachititsa kuti pakhale batala losalala komanso losalala.

Anthu amakonda makeke a batala achi Italiya chifukwa ndiye khola kwambiri mwa mabulogu onse ndipo ndiyonso osakoma kwambiri . Chifukwa chake ngati mumakhala m'malo otentha ngati Florida, California kapena Texas, meringue yaku Italiya ikugwirirani ntchito bwino.



Mutha kusintha theka la batala kuti masamba afupikitse kuti azikhala otentha m'malo otentha.

momwe mungapangire keke yopanga sitiroberi



Italy meringue buttercream mu mbale, piping bag ndipo frosted palibe keke

Kodi ndizosakaniza ziti zomwe mumafunikira ku Meringue Buttercream yaku Italiya?

Azungu azungu - Musagwiritse ntchito mazira azungu (osasungunuka) azungu, mwina sangakwapule mumtsinje wolimba womwe ndikofunikira kuti chisanu cha buttercream chisasunthike.

Shuga - Onetsetsani kuti mukuphika shuga wanu kutentha kotentha (240ºF) kuti muwonetsetse kuti madzi onse asandulika ndipo shugayo ndi wolimba mokwanira kukwapulidwa mu chisanu



Batala - Gwiritsani ntchito batala lofewa (koma osasungunuka) kuti mukwapule mu meringue yanu itakhazikika kuti izikhala bwino. Ndimakonda kugwiritsa ntchito batala wosawazidwa mchere kuti ndizitha kuyang'anira mchere womwe uli mumkaka wanga. Kumbukirani, kukwera kwa batala komwe mumagwiritsa ntchito, kirimu chanu chimamveka bwino.

Mchere - Mchere wochepa chabe umathandiza kutulutsa kukoma kwa mafuta azisamba aku Italiya

Kanema watsopano wa saw ndi chris rock

Vanilla - Ndimagwiritsa ntchito vanila wambiri kuti ndimve kukoma kokometsera kanga ka ku Italy koma mutha kugwiritsa ntchito kununkhira kulikonse komwe mungakonde. Muthanso kugwiritsa ntchito nyemba za vanila, emulsions kapena zipatso zosakanizidwa.

Kodi mumapanga bwanji mafuta amchere a ku Italy?



Nazi njira zopangira buttercream yaku Italiya

kodi zithunzi 6 pa facebook zikutanthauza
  1. Pukutani mbale yanu ndi zomata ndi madzi a mandimu kapena viniga woyera kuti muwonetsetse kuti mulibe mafuta kapena mafuta omwe angalepheretse meringue yanu kukwapulidwa
  2. Ikani azungu anu azungu mu mphika wa chosakanizira chanu ndi cholumikizira cha whisk.
  3. Sakanizani shuga ndi madzi palimodzi mu kapu yapakatikati ndikusunthira kuti mugawire madziwo mofanana.
  4. Phimbani ndi chivindikiro ndipo mubweretse ku chithupsa. Siyani chivindikirocho kwa mphindi 5 kuti muwonetsetse kuti ma granules onse asungunuka kapena shuga wanu atha kusungunuka ndikumera.
  5. Chotsani chivindikirocho ndikuyika phulusa lanu lotentha. Pitirizani kuwira osakaniza osakanikirana mpaka thermometer ikafika 235ºF
  6. Yambani kutsitsa azungu anu azungu kumtunda kuti mufike nsonga zofewa
  7. Madzi anu akafika ku 240ºF, muchepetse liwiro la chosakanizira chanu ndikutsitsa madzi anu otentha. Yesetsani kuthothoka pakati pa cholumikizira cha whisk ndi mbali ya mbale kuti muteteze madziwo.
  8. Lonjezerani liwiro kubwerera kumtunda ndikukwapula kuzitunda zolimba kwambiri. Ikani mapaketi a ayezi m'munsi mwa chosakanizira chanu kuti muziziziritsa meringue mpaka kutentha komwe mukusakanikirana kapena kuchotsa meringue ikakhala yolimba ndikuiyika mufiriji kwa mphindi 15 kuti muziziziritsa.
  9. Meringue yanu ikakhala yozizira, mutha kukwapula batala wanu, mchere, ndi vanila mpaka batala la kirimu litakhala lowala komanso lofewa ndipo silimakondanso ngati batala.
  10. Tsopano mutha kuwonjezera pazakudya ngati mukufuna

Kodi mungayambitse mtundu wa Buttercream waku Italiya?

Mutha kuwonjezera utoto powonjezera madontho angapo azakudya zomwe mumakonda mu mphika pomwe zikukwapula kumapeto komaliza. Kapena mutha kugawa batala lanu ndikusakanikirana ndi mitundu pakudya.

Italiya meringue buttercream wonyezimira wonyezimira m

Kodi Buttercream yaku Italiya imatenga nthawi yayitali bwanji?



Mtedza wa batala wa ku Italy umatha kusiyidwa kutentha kwa masiku 2-3. Nthawi zambiri ndimakhazika batala mafuta otsala ngati sindigwiritsa ntchito maola 24. Itha kuzizidwa kwa miyezi 6 kapena kupitilira apo. Bweretsani buttercream kutentha ndikubwezeretsanso mpaka itakhala yosalala musanaigwiritse ntchito.

Maphikidwe ena a batala omwe mungafune kuyesa
Chinsinsi cha Swiss Meringue Buttercream
American Buttercream
Sungani Buttercream

Buttercream waku Italiya

Silky wosalala waku Italiya ndiye khola losalala kwambiri ndipo sakhala wokoma kwambiri. Zimapangidwa ndikutsanulira madzi otentha a shuga ndikumakwapula azungu azungu kenako ndikumaliza ndi batala, mchere ndi kununkhira. Nthawi Yokonzekera:khumi ndi zisanu mphindi Nthawi Yophika:10 mphindi kuzirala:khumi ndi zisanu mphindi Nthawi Yonse:40 mphindi Ma calories:849kcal

Zosakaniza

  • 16 Ma ola (454 g) shuga wambiri
  • 8 Ma ola (227 g) madzi
  • 1/4 supuni mchere
  • 8 chachikulu (264 g) azungu azungu
  • 24 Ma ola (680 g) batala wopanda mchere anasintha
  • awiri tsp Kutulutsa vanila

Zida

  • Imani chosakanizira ndi cholumikizira cha whisk
  • Maswiti Thermometer

Malangizo

  • Pa stovetop, sakanizani madzi ndi shuga, kuphimba ndi chivindikiro ndi kubweretsa kwa chithupsa pa sing'anga-kutentha kwambiri.
  • Sungani chivindikirocho pamphika kwa mphindi 3-4 ndikuwonetsetsa kuti granules onse asungunuka, apo ayi, shuga wanu amatha kukhala owundana komanso owoneka bwino.
  • Chotsani chivindikirocho, ikani thermometer ya maswiti mosamala ndikupitiliza kuphika pakatikati mpaka madzi afike ku 240 ° F.
  • Njira yothetsera shuga ikafika pafupifupi 235 ° F, yambani kukwapula azungu azungu kwambiri. Onjezerani mchere kwa azungu azungu.
  • Pamene azungu azungu amafika nsonga zofewa, tsanulirani yankho la shuga mosasunthika kwa azungu mukamakwapula motsika kwambiri.
  • Pitirizani kukwapula dzira / shuga mpaka itafika pamapiri ouma. Ndinakulunga thewera pafupi ndi mbale yanga ndi chidebe chothandizira meringue kuziziritsa mwachangu. Muthanso kuziziritsa meringue poziyika mumbale ndikuziyika mufiriji kwa mphindi 15.
  • Meringue ikakhazikika, mkwapulo mu batala wofewa ndi vanila mpaka batala la kirimu litakhala lowala komanso lofewa ndipo sililinso ndi batala. Izi zitha kutenga mphindi 10-15. Ngati ikuwoneka ngati yokhotakhota komanso madzi ingokhalani akukwapula. Zidzakumana ndikulonjeza.

Zolemba

CHOFUNIKA KUDZIWA: Onetsetsani kuti zosakaniza zanu zonse zili munthawi yayitali ndipo mukugwiritsa ntchito sikelo kuti muyese. Kusintha zinthu zina kumatha kuyambitsa njirayi kulephera. (onani zolemba pamunsi pa Chinsinsi) Zinthu Zofunikira Kuzindikira Musanayambe 1. Bweretsani zosakaniza zanu zonse ku firiji kapena kutentha pang'ono (mazira, batala wa mkaka, batala, ndi zina) kuti muwonetsetse kuti womenyera wanu samaphwanya kapena kuphwanya. 2. Gwiritsani ntchito sikelo kuti onetsetsani zosakaniza zanu (kuphatikiza zakumwa) pokhapokha atalangizidwa (Masipuni, masupuni, uzitsine ndi zina). Miyeso ya metric imapezeka mu khadi yophika. Zosakaniza zokulirapo ndizolondola kwambiri kuposa kugwiritsa ntchito makapu ndikuthandizira kuonetsetsa kuti njira yanu ikuyenda bwino. 3. Yesetsani Mise en Place (zonse zili mmenemo). Onetsetsani zosakaniza zanu nthawi isanakwane ndipo muwakonzekeretse musanayambe kusakaniza kuti muchepetse mwayi wosiya china mwangozi.

Zakudya zabwino

Kutumikira:awiriMa ola|Ma calories:849kcal(42%)|Zakudya:57g(19%)|Mapuloteni:4g(8%)|Mafuta:69g(106%)|Mafuta Okhuta:44g(220%)|Cholesterol:183mg(61%)|Sodiamu:139mg(6%)|Potaziyamu:74mg(awiri%)|Shuga:57g(63%)|Vitamini A:2125IU(43%)|Calcium:2. 3mg(awiri%)|Chitsulo:1mg(6%)