Chinsinsi Chosalala cha Vanilla Chosavuta Ndi Buttercream Chosavuta

Izi keke ya vanila Chinsinsicho chimakhala ndi kukoma kodabwitsa, kofewa, konga mtambo, ndipo ndimanyowa modabwitsa. Pogwiritsira ntchito ufa wa keke, njira yowonongeka, mafuta ambiri, ndi mafuta amakhudza kekeyi yonyowa kwa masiku. Wopepuka komanso wotsekemera chisanu cha batala ndizosavuta kupanga ndipo osati zotsekemera kwambiri zimapangitsa izi kukhala Chinsinsi cha keke ya PERFECT vanilla. Ndipo ngati mukufunadi kusangalatsa anzanu, ndikuwonetsani momwe mungapangire maluwa okongola a mpeni wa buttercream maluwa okongoletsera!



Kutsekedwa kwa keke ya vanila yokhala ndi kagawo kakang

Pafupi ndi yanga keke yoyera yamadzi oyera velvet, ndipo mandimu mabulosi abulu keke , keke iyi ya vanila ndi imodzi mwamaphikidwe athu otchuka. Ndakhala ndikugwiritsa ntchito njira iyi kwazaka zopitilira khumi kwa makasitomala anga a keke osangowerenga ndemanga zawo. Ndikutulutsa kwanga buku lokongoletsa keke , Ndidazindikira kuti kekeyi yatchuka bwanji! Ili ndiye keke lomwe limatembenuza zokambirana za 'Sindikonda ngakhale keke' kukhala OMG tifunika kukusungirani pompano makasitomala! Izi ndizabwino pa mikate yaukwati, mikate yakubadwa ndipo mudzasiya aliyense akukufunsani chinsinsi.



keke ya batala pamtundu woyera



Pali TON yachidziwitso patsamba lino la blog ndipo ndikudziwa zitha kuwoneka zovutitsa koma ndikulumbira kuti sizimveka! Zonse ndi zinthu zomwe anthu mazana adandifunsa pazaka zambiri kotero ndimayesetsa kuyankha mafunso ambiri momwe ndingathere ndikutsimikizira kupambana kwanu nthawi yoyamba. Ndanena kuti ndi njira yabwino kwambiri yopangira mkate wa vanila kunja uko ndiye ndiroleni ndikutsimikizireni!

Zosakaniza za Keke ya Vanilla

vanila keke zosakaniza

Keke ufa (ufa wopanda mapuloteni ochepa) ndikofunikira pachinsinsi ichi. Ili ndi mapuloteni ochepa kuposa ufa wokhazikika. Mapuloteni ochepa amakhala ndi kakulidwe kakang'ono ka gluteni kamene kamapangitsa kukhala kosalala komanso kosavuta. Ufa wa keke ndi womwe timakonda kugwiritsa ntchito pasukulu yopanga makeke abwino kwambiri.



Musagwere chifukwa cha 'ingowonjezerani chimanga ku ufa wamba'. Sichikugwira ntchito popezera izi chifukwa tikugwiritsa ntchito njira yosinthira . Ngati mugwiritsa ntchito ufa wokhala ndi cholinga chonse, keke yanu idzawoneka ndikulawa ngati chimanga cha chimanga.

Ngati muli kudziko lina, mutha kupeza ufa wa keke koma angafunike kuitanitsa pa intaneti. Ku UK, yang'anani Keke ya mphero ya Shipton ndi ufa wophika .

Pro-tip - ufa wa keke uli ndi protein 9% kapena yocheperako choncho yang'anani ufa womwe umafotokoza zamapuloteni kapena funsani ufa wakwanuko.



Ngati mungapeze ufa wa AP, ndikupemphani kuti ndiyesere Chinsinsi choyera cha keke m'malo mwake.

Kodi Vanilla Ndi Wotani?

nyemba za vanila mu botolo lagalasi kuti apange vanila

Chifukwa vanila ndiye chisangalalo chachikulu cha keke ya vanila, zofunika kwambiri. Nthawi zonse ndimagwiritsa ntchito chotsitsa chenicheni cha vanila. Ndimalandira kuchokera ku Costco chifukwa ndi mtengo wabwino kwambiri. Muthanso kugwiritsa ntchito nyemba za vanila kapena phala la vanila ngati mukufuna splurge. Osadandaula za kutulutsa vanila kukhala kofiirira, simudzatha kudziwa keke ikaphika.



Yesetsani kupeŵa kununkhira kwa vanila pokhapokha ngati mumakonda kununkhira komwe anthu ena amachita ndipo zili bwino! Koma kuyambira pomwe ndidazindikira chiyani Chotsitsa cha vanila chomveka chimapangidwa kuchokera ku , Sindingathe kubwerera haha. Chabwino izi sizingakhale zoona koma komabe… Werengani zambiri za kusiyana pakati pa vanila omveka bwino komanso achilengedwe.

Malangizo Okuchita Bwino (ndikhulupirireni, mukufuna kuwerenga izi)

sikelo yoyera yakakhitchini yoyera pamiyala yoyera

    • Yesani zowonjezera zanu zonse ndi sikelo. Kuphika mkate ndi sayansi ndipo chifukwa mwangozi mutha kuwonjezera ufa wochuluka kapena mulibe ufa wokwanira mukamagwiritsa ntchito makapu, muyeso umafunikira molondola. Mutha kugula kakhitchini panjira yophikira m'masitolo ambiri ogulitsa zosakwana $ 20.
    • Bweretsani batala wanu, mkaka, ndi mazira kutentha . Zosakaniza kutentha ipanga emulsion moyenera koma ngati zosakaniza zanu zili zozizira ndiye kuti chomenyacho sichingasakanizane bwino ndipo mudzakhala ndi chonyowa pansi pa keke. Dinani ulalo pamwambapa ngati mukufuna kudziwa momwe mungapangire mazira anu, mkaka, ndi batala moyenera.
    • Musaope kusakaniza . Ngati simunagwiritsepo ntchito njira yobwezeretsanso musanadziwe za gawo losakanikirana chifukwa tidzasakanikirana kwa mphindi ZIWIRI. Mukamapanga keke mwachikhalidwe, simunganene nthawi yayitali chifukwa mumatha kusakaniza chomenyera keke ndikupanga maenje akulu.
    • Ndi fayilo ya sinthani metho yoyaka d, timaphika ufa mu batala woyamba womwe umalepheretsa kuti gluteni asatuluke. Timagwiritsanso ntchito ufa wa keke womwe si wolimba ngati ufa wamba choncho umafunika kusakanikirana kwambiri. Kubwezeretsanso mafuta kumatithandizanso kuwonjezera zakumwa ndi shuga pakeke kuposa momwe amasakanikirana ndichifukwa chake keke ya vanila iyi imakhala yonyowa komanso yofewa.
    • Onani kutalika kwanu - Ngati mukukhala pamwamba pa 5,000 ft mungafunike kuchepetsa ufa wanu wophika pang'ono kuti mikate yanu ya vanila isagwe.

Keke ya Vanilla Khwerero ndi Gawo

Gawo 1 -Konzani uvuni wanu ku 335ºF. Ndimakonda kuphika kutentha pang'ono chifukwa zimabweretsa keke yosyasyalika koma ngati uvuni wanu ulibe kuthekera kumeneko, ndibwino kuphika pa 350ºF. Mutha kukhala ndi dome yaying'ono mukatha kuphika koma mutha kungochepetsa.

Khwerero 2 - Ikani muyeso woyamba wa mkaka (4 oz) mu chikho choyezera. Onjezerani mafuta ndikuiika pambali.

mkaka ndi mafuta mu chikho choyezera chowombera pamwamba

Khwerero 3 - Ku muyeso wachiwiri wa mkaka, onjezerani mazira ndi chotulutsa vanila. Whisk mopepuka kuti aphwanye mazira.

mkaka ndi mazira mu chikho choyezera ndi mphanda mukuzungulirazungulira

Khwerero 4 - Ikani ufa wanu wa keke, shuga, soda, ufa wophika, ndi mchere mu mphika wa chosakanizira chanu cholozera. Muthanso kugwiritsa ntchito chosakanizira chamanja.

* musanapemphe, iyi ndi yanga Ulalo wothandizana ndi Bosch chilengedwe chonse ngati mukufuna kuphunzira zambiri.

ufa, shuga ndi mchere m

Khwerero 5 - Onjezerani batala wanu wofewa muzinthu zosakanikirana ndikusakanikirana. Sakanizani zonse mpaka ziwoneka ngati mchenga wonyezimira.

vanila mkate zosakaniza mu mbale yosakaniza

Khwerero 6 - Tsopano onjezerani mkaka / mafuta osakaniza zonse mwakamodzi ndipo bump liwiro mpaka 4 (pa KitchenAid kapena liwiro 2 pa Bosch) ndikusakanikirana kwa mphindi ziwiri zonse kuti mupange keke. Omenyerawo azikhala owala, oyera, osawoneka mopindika kapena osweka.

kuwonjezera mkaka ndi mafuta pazosakaniza za mkate wa vanila

Zosakaniza za mkate wa vanila zimayandikira ndi spatula wabuluu

Gawo 7 - Tsopano tiwonjezera pang'onopang'ono mu dzira / mkaka wosakaniza tikasakanikirana motsika. Tikuwonjezera pang'onopang'ono chifukwa tikupanga emulsion ndi mazira ndi zakumwa zathu momwemonso keke yathu imakhala yonyowa kwambiri. Mukachiwonjezera mwachangu, zakumwa zanu zimasiyana ndi batala ndikumira pansi pa keke.

kuwonjezera chisakanizo cha dzira pazosakaniza za mkate wa vanila

kutsekedwa kwa batala ya vanila pa spatula yabuluu

Gawo 8 - Gawani batter mu magawo atatu, 8 ″ x2 ″ okonzedwa ndi keke goop kapena poto yanu yomwe mumakonda. Kuti muwonjezere inshuwaransi, mutha kuyika zikopa pansi pa poto koma sizofunikira kwenikweni. Dzazani mapeni pafupifupi 3/4 podzaza. Ndimagwiritsa ntchito sikelo kuti nditsimikizire kuti mapani anga onse ali ndi vuto lomenyera chifukwa ndili wangwiro monga lol.

keke ya vanila mu 6

Khwerero 9 - Phikani makeke anu kwa mphindi 25-30 mpaka malowa atakhazikika ndipo chotokosera mano chizituluka choyera. Mungafunike nthawi yochuluka choncho musaope kuphika keke kwa nthawi yayitali.

Pamwamba pamphika wa vanila m

Gawo 10 - Chotsani mikateyo mu uvuni ndikuyiika pamalo ozizira. Aloleni azizire mpaka mapanowo asatenthe. Musalole kuti azizire kapena asakakamira.

keke ya vanila pamalo ozizira

Gawo 11 - Mkatewo ukakhala ozizira, ponyani nawo pamalo ozizira kuti uzizire bwino. Kenako ndimakulunga mu pulasitiki, ndikuyika mufiriji kapena mufiriji kwa mphindi 30 kuti keke ikhale yolimba kotero kuti ndiosavuta kuigwira ndisanazizire. Muthanso kuziziritsa makeke anu ngati simukukonzekera kuzizira nthawi yomweyo.

Momwe Mungapangire Buttercream Yosavuta

kutsekedwa kwa batala mu mbale yosakaniza

Ngati mumadziwa za mikate yokongoletsa, khalani omasuka kudumpha gawoli koma ambiri a inu mwandipempha kuti ndipite mwakuya momwe ndimazizira ndikudzaza makeke anga kuti ndizomwe ndikupitilira mgawoli.

Ngakhale mikateyo ikuzizira, ino ndi nthawi yabwino kupanga yanu kirimu chosavuta . Ndimakonda kupanga kirimu wosavuta chifukwa amabwera palimodzi mwachangu ndipo amakonda monga Swiss meringue batala koma mofulumira.

Gawo 1 - Onjezerani azungu anu osakanizidwa ndi shuga wothira mu mbale ya chosakanizira chanu ndi cholumikizira cha whisk. Whisk pamwamba kwa mphindi imodzi kuti shuga isungunuke.

azungu azungu ndi shuga wothira mu mbale yosakaniza

Gawo 2 - Onjezerani batala lanu lofewa mutizidutswa tating'onoting'ono kwinaku mukusakanikirana mpaka utangowonjezera.

kukwapula batala m

Gawo 3 - Onjezerani vanila yanu ndi mchere. Lonjezerani liwiro la chosakanizira mpaka kukwapula mpaka mkaka wa batala uli wowala komanso wowoneka bwino. Apatseni kulawa. Ngati imakondabe ngati batala, pitirizani kukwapula. Iyenera kulawa ngati ayisikilimu wokoma.

Easy buttercream frosting mu chitsulo chosakaniza mbale

Ngati batala lanu lakumamatira pambali pa mbaleyo ndipo osakwapula, batala lanu likhoza kukhala lozizira kwambiri. Chotsani 1 chikho cha batala ndi kusungunula mu microwave mpaka itangosungunuka pang'ono.

ozizira batala wopanga chitunda m

Onjezerani batala wosungunuka mumkaka wozizira kwambiri ndikupitiliza kuwukwapula mpaka utayatsa komanso kutentha. Izi zitha kutenga mphindi 15-20 ndiye ili ndi nthawi yabwino kutsuka mbale zanu

kutsanulira batala wosungunuka mumkaka wozizira

Unsankhula: Pitani ku paddle ndikulola batala lanu lisakanizike pamunsi kwa mphindi 10 kuti muchotse thovu lina lililonse kuti mukhale ndi batala wosalala kwambiri. Muthanso kuwonjezera utoto wazakudya zoyera kapena kadontho kakang'ono ka utoto wofiirira kuti uunikire kirimu chanu kuti chiwoneke choyera kwenikweni.

kusakaniza batala wamchere ndi cholumikizira cha paddle

Frosting yosavuta batala

Momwe Mungakongoletsere Keke Yotsika pang'onopang'ono ya Vanilla

Dinani pa chithunzichi kuti mupite kukongoletsa keke yanu yoyamba

Ndikukongoletsa keke yanga ya vanila ndi maluwa okongola a batala pogwiritsa ntchito njira ya mpeni. Ngati mulibe mpeni wa phale mutha kukongoletsa keke momwe mungafunire. Yang'anani wanga momwe mungakongoletse keke yanu yoyamba kanema kuti mumve zambiri komanso ndimagwiritsanso ntchito zida zomwe ndimagwiritsa ntchito pokongoletsa keke.

Gawo 1 - Chepetsani nyumba zanu kuti zizisungika bwino. Ndimagwiritsa ntchito mpeni wa mkate kuti ndichite izi.

chepetsani dome pa keke yanu ya vanila

Unsankhula : dulani m'mbali mwake kuti mukamadula makeke anu, musawone kanthu koma keke yoyera yokha. Izi ndizomwe ndimakonda kuchita mikate yaukwati pomwe imawoneka yofunikira.

kudula mbali za keke

Gawo 2 - Ikani keke yanu yoyamba pa keke 6 or kapena molunjika pa mbale yanu ya keke.

kuwonjezera gawo loyamba la batala losavuta ku keke ya vanila

Gawo 3 - Phatani keke ya batala pamwamba pa keke, ndikuwombera pafupifupi 1/4 ″ wandiweyani. Yesetsani kuti zitheke ndi spatula yanu.

Gawo 4 - Onjezerani keke yanu yotsatira ndikubwereza ndondomekoyi ndi batala ndipo mumalize ndi keke yayikulu.

magawo atatu a keke ya vanila ndi batala ya vanila

Gawo 5 - Pangani kirimu wowawasa keke yonse. Izi zimatchedwa chovala chofewa ndipo chimasindikiza mu zinyenyeswazi kuti zisalowe mumtundu wanu womaliza wa keke. Ikani keke yanu mufiriji kapena mufiriji kwa mphindi 15 mpaka buttercream ikhale yolimba mpaka kukhudza.

keke ya vanila yokhala ndi malaya ophwanyika

momwe mungakongoletse keke yakubadwa kwa oyamba kumene

Gawo 6 - Onjezani gawo lanu lachiwiri la batala. Ndikuyamba ndi pamwamba ndikuwayala mosalala ndi spatula. Kenaka ndimathira mafuta a mmbali mbali zonse ndikuziwongola ndi benchi yanga. Onani kanemayu pansipa kuti mumve zambiri zakuwuzimitsira keke. Ikani keke yanu mufiriji kwa mphindi 15 mpaka buttercream ikhale yolimba. Kapena mutha kusiya keke yanu mufiriji usiku wonse ngati mukufuna kukongoletsa tsiku lotsatira.

kuwonjezera chovala chomaliza cha batala

kusalaza mkaka womaliza wa batala ndi benchi yopopera

kusalaza mkaka womaliza wa batala wamtundu wambiri

Gawo 7 - Sakani mafuta anu. Ndinajambulitsa pafupifupi chikho cha 1/4 cha mtundu uliwonse, wowala, komanso wapinki wapinki pogwiritsa ntchito utoto wamagetsi waku pinki wama America.

mbale zitatu za pinki batala losalala chisanu

Gawo 8 - Gwiritsani ntchito peni lanu kuti mupange maluwa a batala (yang'anani kanemayo kuti mumve tsatanetsatane). Ndinaonjezeranso zowaza zoyera zingapo apa ndi apo pamapangidwe.

Ndipo apo muli nacho! A keke ya vanila yonyowa komanso yokoma zomwe zimawoneka zokongola! Nthawi zonse ndimasunga makeke anga m'firiji mpaka nditakhala wokonzeka kuwatumikira kapena ndikayenera kuwapatsa koma makeke ozizira amatha kulawa. Onetsetsani kuti mwatulutsa keke yanu mufiriji maola angapo musanadye. Mkaka wosalala wosavuta ukhoza kukhala kutentha kwa maola 24 choncho palibe nkhawa kuti izi zikuyipa.

keke ya batala pamtundu woyera

Kodi Mungagwiritse Ntchito Chinsinsi Cha Keke ya Vanilla Yamasambawa?

pafupi ndi makeke a vanila pamalo ozizira

Chinsinsichi chimapangidwa kuti chiphike bwino kwambiri choncho sizomwe ndimaganiza zokomera mikate. Ngati mukufunadi kuwagwiritsa ntchito popanga makeke, yesani yanga Chinsinsi cha chikho cha vanila m'malo mwake.

Ngati mukufunadi kugwiritsa ntchito njira iyi, mudzafunika kusintha pang'ono.

  • Chepetsani madzi mu recipe ndi theka ndikusiya mafuta onse.
  • Phikani pa 400º F kwa mphindi 5 ndiye muchepetseni kutentha kukhala 335º F kwa mphindi 10 kapena mpaka kutsuka kutsuka. Kutentha kowonjezera koyambirira kumathandizira kapangidwe kake kapangidwe kake ndikupanga kulumikizana kolimba ndi zokutira keke.
  • Musadzaze zidebe za chikho kuposa 2/3 mwa njira yodzaza kapena adzasefukira ndikupita mosalala.

Chinsinsichi chinapanga makeke 36.

Kodi Mungathe Kuphimba Keke iyi ya Vanilla Mwachikondi?

Momwe mungapangire zokoma zakuthwa pakeke yanu

Yankho ndilo inde! Mutha kuphimba keke iyi wokonda bola ngati simumazizira ndi chisanu cha kirimu. Kirimu chisanu chisanu sichichita bwino pafupi ndi chisangalalo, chimapangitsa kulira ndikutopa. Keke yanu itazizira komanso kuzizira ndi mafuta omaliza omwe mungathe kuphimba icho mwachisangalalo.

Maphikidwe ofanana

Keke ya Marble

Keke ya Strawberry

Keke ya Berry Chantilly

Keke ya Pinki ya Velvet

Keke Yodzaza Keke

Chinsinsi Chosalala cha Vanilla Chosavuta Ndi Buttercream Chosavuta

Momwe mungapangire keke yabwino kwambiri ya vanila pogwiritsa ntchito njira yotsalira. Kutentha kwakukulu, kosakhwima ndi kukoma kosayiwalika. Nthawi Yokonzekera:khumi ndi zisanu mphindi Nthawi Yophika:30 mphindi Nthawi Yonse:Zinayi mphindi Ma calories:445kcal

Zosakaniza

Chinsinsi cha Keke ya Vanilla

  • 4 Ma ola (113 g) mkaka wonse kusakaniza ndi mafuta
  • 3 Ma ola (85 g) mafuta a canola
  • 6 Ma ola (170 g) mkaka wonse kusakanizidwa ndi mazira
  • 1 supuni (1 supuni) Kutulutsa vanila kapena 1 nyemba nyemba nyemba
  • 3 chachikulu (3 chachikulu) mazira firiji
  • 13 Ma ola (368 g) ufa wa keke
  • 13 Ma ola (368 g) shuga wambiri
  • 3 masipuni (14 g) pawudala wowotchera makeke
  • 1/4 supuni (1/4 supuni) zotupitsira powotcha makeke
  • 1/2 supuni (1/2 supuni) mchere
  • 8 Ma ola (227 g) batala wosatulutsidwa amachepetsa mpaka kutentha koma osasungunuka

Frosting Yosavuta ya Buttercream

  • 16 Ma ola (454 g) ufa wambiri
  • 4 Ma ola (113 g) azungu azungu osadyedwa
  • awiri masipuni (awiri masipuni) Kutulutsa vanila
  • 16 Ma ola (454 g) batala wosatulutsidwa amachepetsa mpaka kutentha koma osasungunuka
  • 1/4 supuni (1/4 supuni) mchere
  • 1 TINYI dontho (1 dontho) utoto wofiirira kutulutsa mtundu wachikaso (ngati mukufuna)
  • 3 madontho utoto wamagetsi wapinki wamagetsi kwa maluwa
  • 1 Supuni zoyera zoyera zokongoletsa

Zida

  • Kukula kwa Chakudya
  • Zikopa za 8 'x 2' (3)

Malangizo

Keke ya Vanilla

  • CHOFUNIKA : Ili ndiye keke yabwino kwambiri ya vanila chifukwa ndimagwiritsa ntchito sikelo kotero zimapezeka bwino Ngati mutasintha kukhala makapu sindingathe kutsimikizira zotsatira zabwino. Onetsetsani mafuta anu ozizira (mazira), mazira, mkaka kutentha kapena kutentha pang'ono. Onani zolemba zanga za momwe mungagwiritsire ntchito sikelo ngati simukudziwa momwe mungayezere ndi kulemera kwake.
  • Kutentha kotentha mpaka 335º F / 168º C. Konzani mapeni atatu a keke a 8'x2 ndi keke kapena keke ina yomwe mungakonde.
  • Ikani mkaka wokwana 4 oz mu chikho choyezera. Onjezerani mafuta mkaka ndikuyika pambali.
  • Kwa mkaka 6 oz wotsala, onjezerani vanila ndi mazira otentha. Whisk mokoma kuti muphatikize. Khalani pambali.
  • Ikani ufa, shuga, ufa wophika, soda, ndi mchere mu mphika wa chosakanizira chanu ndi chophatikizira.
  • Sinthani chosakanizira pang'onopang'ono kwambiri. Onjezerani pang'ono batala wanu wofewa mpaka onse atawonjezeredwa kenako lolani zonse zisakanike mpaka ziwoneka ngati mchenga wonyezimira.
  • Onjezerani mafuta anu osakaniza mkaka / mafuta nthawi imodzi kuzowuma zosakanikirana ndikusakanikirana (kuthamanga 4 pa kitchenaid, liwiro 2 pa Bosch) kwa mphindi ziwiri kuti mupange kapangidwe kake. Khazikitsani powerengetsera nthawi! Osadandaula, izi sizisakaniza keke.
  • Pakatha mphindi ziwiri, pukutani mbaleyo. Ili ndi gawo lofunikira. Mukadumpha, mudzakhala ndi mabala olimba a ufa ndi zosakaniza zosakaniza mu batter yanu. Mukazichita mtsogolo, sangasakanikirane mokwanira.
  • Onjezerani mkaka / dzira losakaniza pang'onopang'ono mukasakanikirana pansi, ndikuyimilira kuti mupukute mbaleyo nthawi ina theka. Sakanizani mpaka mutangophatikiza. Omenyera anu ayenera kukhala okulira osati othamanga kwambiri.
  • Gawani batter mu mapepala anu odzola mafuta ndikudzaza 3/4 mwa njira yonse. Ndimakonda kuyeza mapani anga kuti ndiwonetsetse kuti ali ofanana.
  • Kuphika kwa mphindi 30 ndikuwona mikate yanu. Yesani 'mayeso'. Ikani chotokosera mano kuti muwone ngati chikutuluka choyera. Nthawi zina kumenyedwa konyowa sikuwonekera motero onetsetsani kuti ndi koyera osati konyowa kokha. Kenako mokoma pamwamba pa keke, kodi imabweranso? Kutentha kwa uvuni kumasiyanasiyana kotero ngati sizinachitike, kuphika kwa mphindi zochepa (2-3) ndikuyang'ananso mpaka itadutsa mayeso a 'zomwe mwachita'.
  • Chotsani mikateyo mu uvuni ndipo muwapatse kachizindikiro pa tepi kuti atulutse mpweya ndikupewa kuchepa kwambiri. Aloleni kuti aziziziritsa pamalo ozizira mpaka atenthedwe.
  • Mutatha kuziziritsa kwa mphindi 10, ikani poyikapo pamwamba pa keke, ikani dzanja limodzi pamwamba pa pakhoma loyikapo ndi dzanja limodzi pansi pa poto ndipo pindani poto ndi poyatsira kuziziritsa kuti poto tsopano wazunguliridwa malo ozizira. Chotsani poto mosamala. Bwerezani ndi poto winayo.
  • Chofufumitsa chitakhazikika bwino, kukulunga mosamala mu pulasitiki ndikuyika mufiriji kapena furiji kwa mphindi pafupifupi 30 kuti mulimbikitse mikateyo kuti ikhale yosavuta kuyika.

Frosting Yosavuta ya Buttercream

  • Ikani azungu azungu ndi shuga wothira mu mbale yosakanizira. Onetsetsani whisk, phatikizani zosakaniza pansi kenako ndikwapu kwamtunda kwa mphindi 5. Onjezerani chotupa cha vanila ndi mchere.
  • Onjezerani batala wanu wofewa mu zidutswa ndi chikwapu ndi cholumikizira cha whisk kuti muphatikize. Idzawoneka ngati yopindika poyamba. Izi si zachilendo. Ziwonekanso zachikasu. Pitilizani kukwapula.
  • Kukwapula kumtunda kwa mphindi 8-10 mpaka utayera kwambiri, wowala komanso wowala. Ngati simukukwapula mokwanira, zimatha kulawa batala.
  • Mwachidziwikire: Ngati mukufuna kuti chisanu chizikhala choyera, onjezerani kadontho kakang'ono kofiirira kuti muthane ndi chikasu mu batala (zochulukirapo zimapangitsa kuti chisanu chikhale chofiirira kapena chofiirira.)
  • Chosankha: Sinthani cholembera paddle ndikusakanikirana pansi kwa mphindi 15-20 kuti buttercream ikhale yosalala kwambiri ndikuchotsa thovu lamlengalenga. Izi sizofunikira koma ngati mukufuna chisanu chozizira bwino, simukufuna kudumpha.
  • Mkate wanu ukazizira, mudzaze ndi chisanu chomwe mumakonda komanso chisanu panja. Ngati simukudziwa zokongoletsa, onetsetsani momwe mungapangire positi yanu yoyamba! Onerani kanemayo kuti muwone momwe ndinapangira maluwa a maluwa a buttercream.

Zolemba

  1. Ganizirani zowonjezera zanu kuti mupewe kulephera kwa keke. Pogwiritsa ntchito sikelo yophikira kuphika Ndizosavuta kwambiri ndipo zimakupatsani zotsatira zabwino nthawi iliyonse.
  2. Onetsetsani kuti zosakaniza zanu zonse ndizofunda kapena kutentha pang'ono (batala, mkaka, mazira, kuti mugwirizane mwamphamvu. Chotupitsa chomwe chimapangitsa kuti makeke agwe.)
  3. Muyenera kugwiritsa ntchito ufa wa keke pachakudya ichi. Musagwere chifukwa cha 'onjezerani chimanga pachinyengo cha ufa wamba'. Sichikugwira ntchito pachinsinsi ichi. Keke yanu imawoneka ndi kulawa ngati buledi wa chimanga. Ngati simukupeza ufa wa keke, gwiritsani ntchito ufa wophika womwe siwofewa ngati ufa wa keke koma ndibwino kuposa ufa wokhazikika.
  4. Ngati mukufunafuna ku UK Keke ya mphero ya Shipton ndi ufa wophika . Ngati muli m'gawo lina la dzikolo, fufuzani ufa wopanda keke wambiri.
  5. Mukamapanga njira yosinthira, mumaphimba ufa ndi batala ndikuletsa kuti gilateni asakule. Izi zimapanga keke yabwino kwambiri yonyowa komanso yabwino. Mukawonjezera mkaka ndi mafuta, muyenera kusakaniza kwa mphindi ziwiri zonse kuti mupange gluten. Izi zimapanga kapangidwe kake. Ngati simusakaniza mphindi ziwiri zonse, keke yanu ikhoza kugwa.
  6. Pangani poto yanu kumasulidwa ( keke goop !) Kutulutsidwa bwino kwambiri poto!
  7. Mukufuna thandizo lina popanga keke yanu yoyamba? Onani wanga momwe mungakongoletse keke yanu yoyamba positi pa blog.

Zakudya zabwino

Kutumikira:1kutumikira|Ma calories:445kcal(22%)|Zakudya:46g(khumi ndi zisanu%)|Mapuloteni:4g(8%)|Mafuta:28g(43%)|Mafuta Okhuta:18g(90%)|Cholesterol:88mg(29%)|Sodiamu:113mg(5%)|Potaziyamu:98mg(3%)|CHIKWANGWANI:1g(4%)|Shuga:35g(39%)|Vitamini A:807IU(16%)|Calcium:48mg(5%)|Chitsulo:1mg(6%)