Kirimu chokhazikika chokwapulidwa

Kirimu chokhazikika chokwapulidwa itha kulipidwa kapena kuzizira pama keke ndipo siyitaya mawonekedwe kapena kusungunuka. Gawo labwino kwambiri? Zimangotenga mphindi 5 kuti apange! Inde! Mutha kupanga zonona zanu zodabwitsa, kunyumba ndipo zimakoma wayyyyy kuposa zinthu zomwe zimabwera mu mphika. Ndikhulupirire.



kirimu wokwapulidwa pakati pa zidutswa ziwiri za keke ya chokoleti pa mbale yoyera

Zosakaniza Zowonjezera Kirimu Wokwapula Pogwiritsa Ntchito Gelatin

Iyi ndi njira yanga yomwe ndimakonda yopangira kirimu wokwapulidwa. Gelatin imayika kirimu chokwapulidwa kuti chikhalebe chowoneka bwino, ngakhale nyengo yotentha (bola mukachisunga mumthunzi osapitilira maola awiri). Tsatirani malangizo anga osavuta mwatsatanetsatane pansipa.

Malangizo ndi Gawo Ndi Gawo



Yambani mwa kukonkha gelatin yanu pamadzi ndikuti ikhale pansi kwa mphindi zisanu. Izi ndizofunikira kuti gelatin ikhale ndi mwayi wopeza madzi. Ngati simudikira mutha kupeza zotupa za kirimu mu kirimu chanu chokwapulidwa.

ufa wa gelatin ndi madzi mu mbale yaying

Gelatin ikaphulika, kutentha mu microwave kwa masekondi asanu. Zimasungunuka mwachangu kwambiri! Ngati sichisungunuka kwathunthu, pitani masekondi ena atatu mpaka itasungunuka. Osatentha kwambiri! Mutha kudziwa kuti gelatin yasungunuka zikawonekera ndipo simukuwonanso mbewu za gelatin.



anasungunuka gelatin mu mbale bwino

Onjezerani supuni 1 ya kirimu cholemera ku gelatin yosungunuka ndikugwedeza. Izi zimaziziritsa gelatin ndipo zimawathandiza kusakaniza kirimu chokwapulidwa bwino. Ngati gelatin yanu iyamba kulimba ndiye ingoyambiraninso kwa masekondi 5 kuti ipanganso madzi.

anasungunuka gelatin ndi zonona



Yambani kukwapula kirimu wanu ndi cholumikizira cha whisk pakatikati, chikayamba kuphulika, mutha kuwonjezera mu shuga wothira ndi chotulutsa vanila. Kukwapula mpaka mutayamba kuwona mizere ikukula mu zonona koma nsonga zidakali zofewa.

kukwapula kirimu chosakanizira choyimira

Mukasakanikirana pansi, yambani kuyamwa musakaniza wanu wa gelatin. Pitirizani kusakaniza mpaka nsonga zanu zikhale zolimba kuti zikhale zowoneka bwino koma osasakanikirana kapena kirimu chanu chokwapulidwa chimayamba kupindika ndikusandulika batala m'malo mokwapulidwa kirimu. Izi zitha kuchitika mwachangu kwambiri mukawonjezera gelatin kotero ingoyang'anani zonona ndikukwapulidwa ndipo musapite kukayang'ana maimelo anu



pafupi ndi kirimu chokhazikika

Zakudya zonona zoterezi zitha kutentha kutentha (mpaka 90F) ngakhale sindipangira kuti ndizisiya kunja kwa maola opitilira awiri chifukwa cha mkaka.

Zikhala bwino m'firiji mpaka masiku atatu! Wabwino hu? Tinkakonda kugwiritsa ntchito Chinsinsi ichi pasukulu yophika makeke pamwamba pa ma tarts athu onse kuti tizipanga pasadakhale ndipo azikhala atsopano tsiku lotsatira kuti azikatumikira ku lesitilanti.

okhazikika okwapulidwa

Nazi njira zina zokhazikitsira kirimu wokwapulidwa!

Momwe mungakhazikitsire kirimu wokwapulidwa ndi kusakaniza pudding pompopompo

Imeneyi ndi njira ina yomwe nthawi zambiri ndimakhazikitsira kirimu ngati sindikufuna kugwiritsa ntchito gelatin. Chokhacho chomwe sindimakonda ndikuti sizabwino kwenikweni ngati kugwiritsa ntchito gelatin.

dbz super imachitika liti
  1. 1 chikho chokwapula kirimu cholemera
  2. 1 Tbsp ufa shuga
  3. 1 tsp kuchotsa vanila
  4. 1 Tbsp osakaniza vanila pudding osakaniza

momwe mungakhazikitsire kirimu wokwapulidwa ndi pudding osakanikirana

Yambani kukwapula kirimu wanu mpaka mukafike pamapiri ofewa. Kenaka onjezerani pudding yanu ya vanila, shuga ndi vanila. Pitirizani kukwapula zonona zanu mpaka mutakhala ndi mapiri olimba koma sizowonongeka.

Ndimakonda kukoma kwa kirimu chokwapulidwa chokhazikika. Kusakaniza kwa pudding kwa vanila kumawonjezera kukoma kokoma! Pindani 1 chikho cha kirimu chokwapulidwa chokhazikika mu kirimu chofufumitsa ndipo muli ndi kazembe wabwino kwambiri yemwe amadzaza zomwe zili zanga kwa ine Chinsinsi cha tart cream .

Momwe mungakhazikitsire kirimu wokwapulidwa pogwiritsa ntchito wowuma chimanga

Mutha kugwiritsa ntchito chimanga kuti muthandize kukhwimitsa kirimu wanu wokwapulidwa. Imeneyi ndi njira yodziwika bwino komanso yosavuta yolimbikitsira kirimu wanu wokwapulidwa kuti isasanduke chisokonezo.

  1. 1 chikho chokwapula kirimu cholemera
  2. 1 Tbsp ufa shuga
  3. 1 tsp chimanga
  4. 1 tsp kuchotsa vanila

Chimanga chimatha kusiya mawonekedwe owoneka bwino mpaka kirimu chokwapulidwa ngakhale.

momwe mungakhazikitsire kirimu wokwapulidwa

Kirimu chokhazikika chogwiritsa ntchito tartar

Kirimu wa tartar atha kugwiritsidwa ntchito kukhazikika kirimu wokwapulidwa malinga ndi kuphika bwino ngakhale sindinayeserepo. Ndine wokonda kuwona ngati izi zikugwira ntchito.

  1. 1 chikho chokwapula kirimu cholemera
  2. 1 Tbsp ufa shuga
  3. 1/4 tsp kirimu cha tartar
  4. 1 tsp kuchotsa vanila

Sakanizani shuga ndi kirimu cha tarter. Kukwapula kirimu anu nsonga zofewa ndi kuwonjezera mu shuga wanu / kirimu wa tartar ndi vanila. Pitirizani kudumpha kuti mufike pamwamba.

momwe mungapangire kirimu wokwapulidwa

Momwe mungakhazikitsire kirimu wokwapulidwa ndi mkaka wothira

Iyi ndi njira ina yabwino yolimbitsira kirimu wokwapulidwa m'njira yosavuta. Ngati muli ndi mkaka wothira pozungulira, mutha kuugwiritsa ntchito monga chokhazikika. Mkaka wa ufa umawonjezera thupi lokwanira kirimu kuti lisawononge mawonekedwe ake.

  1. 1 chikho chokwapula kirimu cholemera
  2. 2 tsp mkaka wa ufa
  3. 1 Tbsp ufa shuga
  4. 1 tsp kuchotsa vanila

kutseka kirimu chokhazikika bwino mu mbale yoyera

Kodi mungaziziritse keke ndi kirimu wokwapulidwa?

Yankho lalifupi ndilo inde! Mutha kuzizira keke ndi kirimu chokhazikika koma simungathe kuphimba ndichisangalalo. Kirimu wokwapulidwa amakhala ndi madzi ochulukirapo ndipo siwokwanira kuti athe kuthandizira kulemera kwake. Ndinazizira wanga keke ya pinki ya velvet mu kirimu chokwapulidwa ndipo zinali zodabwitsa!

pinki keke velvet keke frosted mu okhazikika kukwapulidwa kirimu ndi raspberries atsopano pamwamba

Koma MUTHA KUKHUMBUKIRA keke yosungunuka ndi kirimu chokwapulidwa ndi galasi glaze ngati mungayiyimitse kaye, izi ndizomwe ndidapangira galasi loyang'ana pamtima !

Ndikukhulupirira kuti izi zikuyankha mafunso anu onse amomwe mungakhazikitsire zonona! Ngati muli ndi zina zilizonse mutha kundipatsa ndemanga pansipa.

Mukuyang'ana maphikidwe ambiri? Onani izi!

Keke ya pinki ya velvet yokhala ndi kirimu wokwapulidwa kwambiri
Copycat Whole Foods mabulosi Chantilly keke
Keke yamagalasi
Chinsinsi cha mousse chokoleti

Kirimu chokhazikika chokwapulidwa

Momwe mungapangire kirimu wokwapulidwa bwino kwambiri pogwiritsa ntchito pang'ono gelatin! Chosavuta kwambiri ndi kirimu wanu wokwapulidwa udzakhala mawonekedwe kwa masiku! Onani positi ya blog kuti mupeze njira zina zopangira kirimu wokwapulidwa. Nthawi Yokonzekera:5 mphindi Nthawi Yophika:1 min Nthawi Yonse:6 mphindi Ma calories:104kcal

Kirimu Wokwapulidwa Wokhazikika kuchokera Chiwonetsero cha Sugar Geek kuyatsa Vimeo .

Zosakaniza

Kirimu Wokwapulidwa Wokhazikika

  • 12 oz (340 g) kukwapula kirimu kuzizira
  • awiri Ma ola (57 g) ufa wambiri
  • 1 tsp gelatin Ndimagwiritsa ntchito mtundu wa KNOX
  • 1 1/2 Tbsp madzi ozizira
  • 1 tsp vanila
  • 1 supuni kukwapula kirimu

Zida

  • Imani chosakanizira ndi cholumikizira ndi whisk

Malangizo

  • Fukani gelatin yanu pamadzi ndikusiya pachimake kwa mphindi zisanu.
  • Sungunulani gelatin kwa masekondi asanu mu microwave. Ngati sichisungunuka bwino chitani masekondi ena atatu. Mutha kudziwa kuti gelatin imasungunuka ngati kulibe magalasi osungunuka a gelatin. Mukasungunula gelatin yanu, onjezerani 1 tsp ya kirimu cholemera ndikusakaniza. Ngati gelatin yanu ndi yozizira kwambiri, itenthetsaninso mpaka itasungunuka (masekondi 5).
  • Mu mbale yosakaniza yozizira, mkwapuleni cholemetsa chanu kwa masekondi 15 pa liwiro lalitali mpaka chithovu
  • Onjezerani shuga ndi vanila wanu ufa ndipo pitirizani kusakanikirana ndi liwiro lalitali mpaka mutafika pamapiri ofewa kwambiri, osagwira mawonekedwe awo.
  • Tembenuzani chosakanizira chanu pansi ndikutsitsa mu gelatin yanu. Pitirizani kusakaniza pa liwiro lapakatikati mpaka nsonga zanu zikhale zolimba komanso zowoneka bwino koma osasakanikirana mpaka kirimu wanu wokwapulidwa ukayamba kuwoneka wonyozeka kapena kuyamba kusandulika batala.

Zolemba

Kukwapulidwa kirimu bwino ngati mbale yanu ikuzizira komanso kirimu chokwapula chimachokera ku furiji. Osasakaniza kirimu wanu wokwapulidwa. Ndimakonda kumaliza kukwapula yanga ndi dzanja kuti ikhale yabwino komanso yokoma Simungagwiritsenso ntchito kirimu chotsala kapena kuchipanga nthawi isanakwane. Iyenera kugwiritsidwa ntchito nthawi yomweyo gelatin isanakhazikike. Mutha kupanga kirimu chokhwimitsidwa ndi dzanja pogwiritsa ntchito whisk ndi mafuta ena m'zigongono! Ingotsatirani njira zomwezo, zingotenga nthawi yayitali.

Zakudya zabwino

Kutumikira:1oz|Ma calories:104kcal(5%)|Zakudya:1g|Mapuloteni:1g(awiri%)|Mafuta:10g(khumi ndi zisanu%)|Mafuta Okhuta:6g(30%)|Cholesterol:38mg(13%)|Sodiamu:12mg(1%)|Potaziyamu:makumi awiri ndi mphambu imodzimg(1%)|Shuga:1g(1%)|Vitamini A:415IU(8%)|Vitamini C:0.2mg|Calcium:18mg(awiri%)